Classic Sweet Potato Casserole

Classic Sweet Potato Casserole
Photo by Beth Dreiling Hontzas

Ingredients

  • ¼ cup milk
  • ¼ cup chopped pecans
  • 1 tablespoon brown sugar
  • 1 ½ cups miniature marshmallows
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 1 tablespoon butter, melted
  • + 5 more ingredients
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 4 ½ pounds sweet potatoes
    • ½ cup butter, softened
    • 1 ¼ cups cornflakes cereal, crushed

1. Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°. 2. Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electri...

View full recipe at My Recipes

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