Classic Sweet Potato Casserole

Classic Sweet Potato Casserole
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 ¼ cups cornflakes cereal, crushed
  • ½ cup butter, softened
  • 4 ½ pounds sweet potatoes
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon butter, melted
  • 1 cup granulated sugar
  • + 5 more ingredients
    • ¼ teaspoon salt
    • 1 ½ cups miniature marshmallows
    • 1 tablespoon brown sugar
    • ¼ cup chopped pecans
    • ¼ cup milk

1. Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°. 2. Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electri...

View full recipe at My Recipes

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