Classic Tuiles

Classic Tuiles
Photo by Scott Phillips


  • 2-¼ oz. (½ cup) all-purpose flour
  • 3 large egg whites
  • 1 tsp. pure vanilla extract (or 1 tsp. ground ginger, ½ tsp. ground cinnamon, or ½ tsp. pure almond extract)
  • ¼ lb. (½ cup) butter, melted and cooled to room temperature
  • ¾ cup granulated sugar

In a medium bowl, whisk together the sugar and egg whites until well combined—you’re not beating in air and the whites shouldn’t be foamy. Add the melted butter and whisk until combined. Add the flour and vanilla (or another extract or spice, if using), and whisk to combine; the mixture should be...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network