Classic Tuiles

Classic Tuiles
Photo by Scott Phillips

Ingredients

  • ¾ cup granulated sugar
  • 3 large egg whites
  • 1 tsp. pure vanilla extract (or 1 tsp. ground ginger, ½ tsp. ground cinnamon, or ½ tsp. pure almond extract)
  • ¼ lb. (½ cup) butter, melted and cooled to room temperature
  • 2-¼ oz. (½ cup) all-purpose flour

In a medium bowl, whisk together the sugar and egg whites until well combined—you’re not beating in air and the whites shouldn’t be foamy. Add the melted butter and whisk until combined. Add the flour and vanilla (or another extract or spice, if using), and whisk to combine; the mixture should be...

View full recipe at Fine Cooking

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