Classic Tuiles

Classic Tuiles
Photo by Scott Phillips

Ingredients

  • ¾ cup granulated sugar
  • 3 large egg whites
  • ¼ lb. (½ cup) butter, melted and cooled to room temperature
  • 2-¼ oz. (½ cup) all-purpose flour
  • 1 tsp. pure vanilla extract (or 1 tsp. ground ginger, ½ tsp. ground cinnamon, or ½ tsp. pure almond extract)

In a medium bowl, whisk together the sugar and egg whites until well combined—you’re not beating in air and the whites shouldn’t be foamy. Add the melted butter and whisk until combined. Add the flour and vanilla (or another extract or spice, if using), and whisk to combine; the mixture should be...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $23.09
    25%off
    Ravenswood Zinfandel Alexander Valley Big River
    Ravenswood Zinfandel Alexander Valley Big River 2008
  • $22.59
    16%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network