Classic Tzatziki

Classic Tzatziki
Photo by Jan Smith


  • 1/8 teaspoon salt
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons chopped fresh dill
  • 2 garlic cloves, minced
  • 1 cup plain fat-free yogurt
  • ¼ teaspoon salt
  • 1 cup grated seeded peeled cucumber
  • + 1 more ingredients
    • 1 tablespoon chopped fresh mint

Place cucumber on several layers of paper towels; sprinkle with 1/8 teaspoon salt. Let stand 30 minutes. Combine cucumber, yogurt, and remaining ingredients, stirring until well blended. Refrigerate at least 1 hour before serving.

View full recipe at My Recipes


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