Classic Ultimate Hamburgers

Ingredients

• 6 slices dead-ripe tomato
• Freshly ground black pepper
• 8 oz. 90% lean ground sirloin
• 1-½ lb. 80% lean ground chuck
• Kosher salt
• 6 iceberg or romaine lettuce leaves
• Condiments of your choice
• + 2 more ingredients
• • 3 Tbs. unsalted butter, at room temperature
  • 6 good-quality hamburger buns

Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes. Put the meat in a medium bowl and season with salt and pepper; go light on the salt here because we’re going to add more. Carefully, being as tender as you possibly can, use your ...

View full recipe at Fine Cooking