Classic Ultimate Hamburgers

Classic Ultimate Hamburgers
Photo by Scott Phillips


  • 1-½ lb. 80% lean ground chuck
  • 3 Tbs. unsalted butter, at room temperature
  • 6 slices dead-ripe tomato
  • Condiments of your choice
  • Kosher salt
  • 8 oz. 90% lean ground sirloin
  • 6 iceberg or romaine lettuce leaves
  • + 2 more ingredients
    • Freshly ground black pepper
    • 6 good-quality hamburger buns

Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes. Put the meat in a medium bowl and season with salt and pepper; go light on the salt here because we’re going to add more. Carefully, being as tender as you possibly can, use your ...

View full recipe at Fine Cooking


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