Classic Ultimate Hamburgers

Ingredients

• 6 good-quality hamburger buns
• 1-½ lb. 80% lean ground chuck
• 3 Tbs. unsalted butter, at room temperature
• 8 oz. 90% lean ground sirloin
• 6 slices dead-ripe tomato
• Condiments of your choice
• 6 iceberg or romaine lettuce leaves
• + 2 more ingredients
• • Kosher salt
  • Freshly ground black pepper

Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes. Put the meat in a medium bowl and season with salt and pepper; go light on the salt here because we’re going to add more. Carefully, being as tender as you possibly can, use your ...

View full recipe at Fine Cooking