Classic Ultimate Hamburgers

Ingredients

• 6 iceberg or romaine lettuce leaves
• 1-½ lb. 80% lean ground chuck
• 8 oz. 90% lean ground sirloin
• 6 good-quality hamburger buns
• Freshly ground black pepper
• Kosher salt
• Condiments of your choice
• + 2 more ingredients
• • 6 slices dead-ripe tomato
  • 3 Tbs. unsalted butter, at room temperature

Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes. Put the meat in a medium bowl and season with salt and pepper; go light on the salt here because we’re going to add more. Carefully, being as tender as you possibly can, use your ...

View full recipe at Fine Cooking