Classic Ultimate Hamburgers

Photo by Scott Phillips
Ingredients
- 6 iceberg or romaine lettuce leaves
- 3 Tbs. unsalted butter, at room temperature
- 6 slices dead-ripe tomato
- Condiments of your choice
- Kosher salt
- 8 oz. 90% lean ground sirloin
- Freshly ground black pepper
- + 2 more ingredients
-
- 6 good-quality hamburger buns
- 1-½ lb. 80% lean ground chuck
Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes. Put the meat in a medium bowl and season with salt and pepper; go light on the salt here because we’re going to add more. Carefully, being as tender as you possibly can, use your ...
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