Classic Ultimate Hamburgers

Classic Ultimate Hamburgers
Photo by Scott Phillips


  • 6 slices dead-ripe tomato
  • Freshly ground black pepper
  • 8 oz. 90% lean ground sirloin
  • 3 Tbs. unsalted butter, at room temperature
  • 6 good-quality hamburger buns
  • 1-½ lb. 80% lean ground chuck
  • Kosher salt
  • + 2 more ingredients
    • 6 iceberg or romaine lettuce leaves
    • Condiments of your choice

Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes. Put the meat in a medium bowl and season with salt and pepper; go light on the salt here because we’re going to add more. Carefully, being as tender as you possibly can, use your ...

View full recipe at Fine Cooking


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