Classic Ultimate Hamburgers

Ingredients

• 6 slices dead-ripe tomato
• 6 good-quality hamburger buns
• 6 iceberg or romaine lettuce leaves
• Kosher salt
• 1-½ lb. 80% lean ground chuck
• 8 oz. 90% lean ground sirloin
• Freshly ground black pepper
• + 2 more ingredients
• • 3 Tbs. unsalted butter, at room temperature
  • Condiments of your choice

Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes. Put the meat in a medium bowl and season with salt and pepper; go light on the salt here because we’re going to add more. Carefully, being as tender as you possibly can, use your ...

View full recipe at Fine Cooking