Classic Walnut Boule

Classic Walnut Boule
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ teaspoons salt
  • 1 tablespoon fat-free milk
  • 1 large egg white
  • 1 package dry yeast (2 1/4 teaspoons)
  • 10.7 ounces bread flour, divided (about 2 1/4 cups)
  • ½ cup coarsely chopped walnuts, toasted
  • 4.75 ounces whole wheat flour (about 1 cup)
  • + 5 more ingredients
    • 1 tablespoon toasted walnut oil
    • 1 cup warm water (100° to 110°)
    • 2 tablespoons yellow cornmeal
    • 3 tablespoons sugar
    • Cooking spray

1. Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Stir in oil. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add 9.5 ounces (about 2 cups) bread flour, whole wheat flour, and salt to yeast mixture; stir until a soft dough forms. Tur...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network