Classic Walnut Boule

Ingredients

• 10.7 ounces bread flour, divided (about 2 1/4 cups)
• 3 tablespoons sugar
• ½ cup coarsely chopped walnuts, toasted
• 1 tablespoon toasted walnut oil
• 4.75 ounces whole wheat flour (about 1 cup)
• 1 ½ teaspoons salt
• 1 tablespoon fat-free milk
• + 5 more ingredients
• • 1 large egg white
  • 1 package dry yeast (2 1/4 teaspoons)
  • 1 cup warm water (100° to 110°)
  • 2 tablespoons yellow cornmeal
  • Cooking spray

1. Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Stir in oil. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add 9.5 ounces (about 2 cups) bread flour, whole wheat flour, and salt to yeast mixture; stir until a soft dough forms. Tur...

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