Clementine-Chocolate Cream Tart

Clementine-Chocolate Cream Tart
Photo by Becky Luigart-Stayner

Ingredients

  • 3 to 4 tablespoons ice water
  • ¼ cup chilled butter or stick margarine, cut into small pieces
  • 1/8 teaspoon salt
  • Cooking spray
  • 1/8 teaspoon salt
  • ¼ cup cornstarch
  • 2 tablespoons sugar
  • + 73 more ingredients
    • 2 cups 1% low-fat milk
    • 2 tablespoons sugar
    • Pastry cream:
    • ¼ cup apricot preserves, melted
    • ½ cup sugar
    • ¼ cup apricot preserves, melted
    • 1 cup all-purpose flour
    • 1 teaspoon grated clementine rind
    • ¼ cup apricot preserves, melted
    • 1 teaspoon grated clementine rind
    • 9 clementines, peeled and cut crosswise into 1/4-inch-thick slices
    • 1 cup all-purpose flour
    • 2 large egg yolks
    • ¼ teaspoon salt
    • 2 tablespoons sugar
    • 1/8 teaspoon salt
    • ½ cup sugar
    • 1/8 teaspoon salt
    • ¼ cup chilled butter or stick margarine, cut into small pieces
    • 1 cup all-purpose flour
    • 3 to 4 tablespoons ice water
    • ¼ cup apricot preserves, melted
    • Cooking spray
    • 1 teaspoon vanilla extract
    • Pastry cream:
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 2 tablespoons sugar
    • 3 to 4 tablespoons ice water
    • 1 large egg
    • 1 teaspoon grated clementine rind
    • Pastry cream:
    • 1 large egg
    • 2 ounces bittersweet chocolate, melted and divided
    • 9 clementines, peeled and cut crosswise into 1/4-inch-thick slices
    • 9 clementines, peeled and cut crosswise into 1/4-inch-thick slices
    • Cooking spray
    • 2 ounces bittersweet chocolate, melted and divided
    • 2 large egg yolks
    • ¼ cup cornstarch
    • ¼ cup chilled butter or stick margarine, cut into small pieces
    • 1 large egg
    • ¼ cup cornstarch
    • Pastry:
    • 1 teaspoon vanilla extract
    • 2 ounces bittersweet chocolate, melted and divided
    • 1 large egg
    • 2 ounces bittersweet chocolate, melted and divided
    • 2 large egg yolks
    • Pastry:
    • 9 clementines, peeled and cut crosswise into 1/4-inch-thick slices
    • 1 cup all-purpose flour
    • 2 cups 1% low-fat milk
    • Remaining ingredients:
    • Remaining ingredients:
    • Remaining ingredients:
    • Remaining ingredients:
    • Pastry cream:
    • 2 large egg yolks
    • 1 teaspoon grated clementine rind
    • Cooking spray
    • ¼ cup chilled butter or stick margarine, cut into small pieces
    • 1 teaspoon vanilla extract
    • ¼ cup cornstarch
    • ½ cup sugar
    • ½ cup sugar
    • 3 to 4 tablespoons ice water
    • ¼ teaspoon salt
    • 2 cups 1% low-fat milk
    • ¼ teaspoon salt
    • Pastry:
    • Pastry:
    • 2 cups 1% low-fat milk

Preheat oven to 375°. To prepare pastry, lightly spoon flour into a dry measuring cup; level with a knife. Combine the flour, 2 tablespoons sugar, and 1/8 teaspoon salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water,...

View full recipe at My Recipes

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