Clementine-Cranberry Salsa

Ingredients

• 4 clementines, peeled and sectioned
• 1 tablespoon sugar
• 1 tablespoon fresh lime juice
• ½ cup fresh cranberries, coarsely chopped*
• ¹/₃ cup finely chopped red onion
• ¼ teaspoon salt
• 1 jalapeño pepper, seeded and finely chopped
• + 1 more ingredients
• • 1 tablespoon olive oil

1. Cut clementine sections in half. Combine all ingredients; cover and let stand 1 hour. *Frozen cranberries, thawed, may be substituted. Try This Twist! Orange-Cranberry Salsa: Substitute 2 navel oranges for clementines. Makes 1 1/2 cups.

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