Clementine-Cranberry Salsa

Clementine-Cranberry Salsa
Photo by Ralph Anderson

Ingredients

  • 4 clementines, peeled and sectioned
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • ½ cup fresh cranberries, coarsely chopped*
  • 1/3 cup finely chopped red onion
  • 1 jalapeño pepper, seeded and finely chopped
  • + 1 more ingredients
    • 1 tablespoon sugar

1. Cut clementine sections in half. Combine all ingredients; cover and let stand 1 hour. *Frozen cranberries, thawed, may be substituted. Try This Twist! Orange-Cranberry Salsa: Substitute 2 navel oranges for clementines. Makes 1 1/2 cups.

View full recipe at My Recipes

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