Clementine-Gingersnap Trifles

Clementine-Gingersnap Trifles
Photo by Jennifer Davick

Ingredients

  • 1 teaspoon vanilla extract, divided
  • 1 (8-oz.) package cream cheese, softened
  • 10 to 12 clementines
  • ¾ cup heavy cream, whipped
  • 10 to 12 clementines
  • 1 (5.25-oz.) package thin ginger cookies
  • Garnishes: sliced kiwi, thin ginger cookies
  • + 13 more ingredients
    • Garnishes: sliced kiwi, thin ginger cookies
    • 1 (8-oz.) package cream cheese, softened
    • ¼ cup sugar
    • ¼ cup sugar
    • 1 ½ teaspoons poppy seeds
    • 1 ½ teaspoons poppy seeds
    • 1 teaspoon lemon zest
    • ¾ cup heavy cream, whipped
    • ¼ cup orange marmalade
    • 1 teaspoon vanilla extract, divided
    • 1 (5.25-oz.) package thin ginger cookies
    • 1 teaspoon lemon zest
    • ¼ cup orange marmalade

1. Beat cream cheese, sugar, zest, and 1/2 tsp. vanilla at medium-high speed with a heavy-duty electric stand mixer 30 seconds or until smooth and sugar is dissolved. Fold in whipped cream, and spoon into a 1-gal. zip-top plastic bag. Seal bag, and chill 2 to 24 hours. 2. Peel clementines, and se...

View full recipe at My Recipes

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