Clementine Granita

Clementine Granita
Photo by Scott Phillips

Ingredients

  • Kosher salt
  • ¾ cup granulated sugar
  • 2 Tbs. finely chopped clementine zest (from 2 to 3 medium clementines)
  • 3 cups fresh clementine juice, with pulp (from 18 to 20 medium clementines or about 4 lb.)

In a small saucepan, stir together the sugar, zest, a pinch of salt, and 3/4 cup water. Bring to a boil over medium heat and cook, stirring, until the sugar dissolves and the syrup is clear, about 2 minutes. Set aside to cool slightly as you juice the clementines. Stir the juice and syrup togeth...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network