Clementine Sorbetto

Clementine Sorbetto
Photo by Lisa Romerein


  • 5 ¼ cups strained fresh clementine juice
  • 2 teaspoons strained fresh lemon juice
  • 1 ½ tablespoons light corn syrup
  • ½ cup plus 1 tbsp. sugar

1. In a small saucepan, boil sugar and 1/2 cup water over high heat just until sugar dissolves. Stir in corn syrup and let cool. 2. In a bowl, combine syrup with juices. Freeze a metal 9-in. square pan. Freeze juice mixture in an ice cream maker according to manufacturer's directions. Transfer so...

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