Clinched Double-Wide Loin Lamb Chops

Ingredients

• 10 8- to 10-ounces English-cut lamb chops (also called double loin chops)
• 3 tablespoons Four Seasons Blend
• 1 herb brush
• ½ cup Butter Baste
• Board Dressing
• 1 brick

Allow the lamb to come to room temperature, approximately 1 hour if straight from the refrigerator. Prepare a "mature level" coal bed, with a clean thin grate or rack set over it if you like; the fire should be very hot. Season the lamb chops on both sides with the seasoning blend, then lightly m...

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