Clove Snaps

Clove Snaps
Photo by Scott Phillips


  • ¼ tsp. ground black pepper
  • ¼ tsp. ground cinnamon
  • 1 large egg
  • 6-¾ oz. (1-½ cups) all-purpose flour
  • 4 oz. (½ cup) unsalted butter, completely softened at room temperature
  • 1 tsp. packed finely grated orange zest
  • 1/8 tsp. table salt
  • + 2 more ingredients
    • ¾ cup granulated sugar
    • 1-½ tsp. ground cloves

In a bowl, sift together the flour, cloves, cinnamon, pepper, and salt. In an electric mixer, cream the butter (use the paddle attachment) at medium speed until light and fluffy, about 2 minutes. Add the sugar and blend just until combined, scraping the bowl well. Add the egg and orange zest and ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network