Clove Snaps

Clove Snaps
Photo by Scott Phillips


  • 1-½ tsp. ground cloves
  • 1/8 tsp. table salt
  • ¾ cup granulated sugar
  • 6-¾ oz. (1-½ cups) all-purpose flour
  • ¼ tsp. ground cinnamon
  • 4 oz. (½ cup) unsalted butter, completely softened at room temperature
  • ¼ tsp. ground black pepper
  • + 2 more ingredients
    • 1 tsp. packed finely grated orange zest
    • 1 large egg

In a bowl, sift together the flour, cloves, cinnamon, pepper, and salt. In an electric mixer, cream the butter (use the paddle attachment) at medium speed until light and fluffy, about 2 minutes. Add the sugar and blend just until combined, scraping the bowl well. Add the egg and orange zest and ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network