Cloverleaf Dinner Rolls

Cloverleaf Dinner Rolls
Photo by Dana Harris and Martha Holmberg

Ingredients

  • 3 Tbs. butter, melted (for shaping)
  • 1 Tbs. milk
  • 6 Tbs. butter
  • ¾ cup milk
  • 1 egg, lightly beaten
  • ¼ cup sugar
  • 2 Tbs. vegetable oil
  • + 6 more ingredients
    • 1 package dry yeast
    • 1 lb. (3-½ cups) all-purpose flour
    • Pinch sugar
    • 1 egg yolk
    • ¼ cup warm water (100° to 110°F)
    • 1 tsp. salt

Sprinkle the yeast over the warm water. Add a pinch of the sugar. Stir and let the mixture sit until it's foamy, about 5 min. (If the mixture doesn't foam, the yeast may be inactive. Throw out the mixture and begin again with new yeast.) Heat the milk and butter just until the butter melts. Let ...

View full recipe at Fine Cooking

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