Cloverleaf Dinner Rolls

Cloverleaf Dinner Rolls
Photo by Dana Harris and Martha Holmberg

Ingredients

  • 6 Tbs. butter
  • 1 egg yolk
  • 1 tsp. salt
  • 2 Tbs. vegetable oil
  • Pinch sugar
  • ¼ cup warm water (100° to 110°F)
  • 3 Tbs. butter, melted (for shaping)
  • + 6 more ingredients
    • 1 Tbs. milk
    • 1 lb. (3-½ cups) all-purpose flour
    • 1 egg, lightly beaten
    • ¾ cup milk
    • ¼ cup sugar
    • 1 package dry yeast

Sprinkle the yeast over the warm water. Add a pinch of the sugar. Stir and let the mixture sit until it's foamy, about 5 min. (If the mixture doesn't foam, the yeast may be inactive. Throw out the mixture and begin again with new yeast.) Heat the milk and butter just until the butter melts. Let ...

View full recipe at Fine Cooking

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