Cloverleaf Honey-Wheat Rolls

Cloverleaf Honey-Wheat Rolls
Photo by Karry Hosford

Ingredients

  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 tablespoon water
  • 1 large egg
  • 1 cup whole wheat flour
  • 1 cup whole wheat flour
  • 1 tablespoon water
  • Cooking spray
  • + 13 more ingredients
    • Cooking spray
    • 2 cups bread flour, divided
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 1 cup warm water (100° to 110°)
    • 1 large egg
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • 2 ½ tablespoons butter, melted
    • 3 tablespoons honey
    • 2 cups bread flour, divided
    • 1 cup warm water (100° to 110°)
    • 3 tablespoons honey
    • 2 ½ tablespoons butter, melted

Dissolve yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Add 1 1/2 cups bread flour, whole wheat flour, honey, butter, and salt to yeast mixture; stir until well blended. Add 1/4 cup bread flour; stir until a soft d...

View full recipe at My Recipes

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