Cocoa Cookie Dough

Cocoa Cookie Dough
Photo by Scott Phillips


  • 10 oz. (2-¼ cups) bleached all-purpose flour
  • 1-2/3 cups granulated sugar
  • 1-½ tsp. pure vanilla extract
  • 3-3/8 oz. (1 cup plus 2 Tbs.) unsweetened natural cocoa powder
  • 4-½ Tbs. whole milk
  • 3/8 tsp. baking soda
  • 3/8 tsp. table salt
  • + 1 more ingredients
    • 10-½ oz. (1 cup plus 5 tablespoons) unsalted butter, slightly softened

In a food processor, combine the flour, cocoa, sugar, salt, and baking soda. Pulse several times to mix thoroughly. Cut the butter into about 12 chunks and add them to the bowl. Pulse several times. Combine the milk and vanilla in a small cup. With the processor running, add the milk mixture and ...

View full recipe at Fine Cooking


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