Coconut-Almond Spice Buns

Coconut-Almond Spice Buns
Photo by Scott Phillips

Ingredients

  • ½ cup (3 oz.) chopped almonds
  • 1 tsp. pure vanilla extract
  • ¾ cup cottage cheese (4% milk fat)
  • 2/3 cup packed light or dark brown sugar
  • 1 cup (3 oz.) packed shredded coconut
  • ¾ oz. (1-½ Tbs.) unsalted butter, melted
  • 1/3 cup buttermilk
  • + 13 more ingredients
    • ½ tsp. table salt
    • 1 tsp. pure vanilla extract
    • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
    • ¼ tsp. ground ginger
    • 2 to 3 Tbs. cold whole or low-fat milk
    • 2-½ oz. (scant 2/3 cup) confectioners' sugar
    • ¼ cup granulated sugar
    • 1 Tbs. baking powder
    • 2 oz. (4 Tbs.) unsalted butter, melted
    • ½ tsp. ground cinnamon
    • Cooking spray for the pan
    • ¼ tsp. baking soda
    • ¼ tsp. ground cardamom

Heat the oven to 350°F. Spread the coconut and almonds on separate rimmed baking sheets. Bake until toasted and fragrant, stirring occasionally, about 10 minutes. Remove from the oven and let cool.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network