Coconut-Almond Spice Buns

Coconut-Almond Spice Buns
Photo by Scott Phillips

Ingredients

  • ½ cup (3 oz.) chopped almonds
  • Cooking spray for the pan
  • ½ tsp. ground cinnamon
  • 2 oz. (4 Tbs.) unsalted butter, melted
  • 1 Tbs. baking powder
  • ¼ cup granulated sugar
  • 1 cup (3 oz.) packed shredded coconut
  • + 13 more ingredients
    • ½ tsp. table salt
    • 2/3 cup packed light or dark brown sugar
    • ¾ cup cottage cheese (4% milk fat)
    • 2-½ oz. (scant 2/3 cup) confectioners' sugar
    • 1 tsp. pure vanilla extract
    • 2 to 3 Tbs. cold whole or low-fat milk
    • ¼ tsp. ground ginger
    • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
    • 1 tsp. pure vanilla extract
    • 1/3 cup buttermilk
    • ¼ tsp. ground cardamom
    • ¼ tsp. baking soda
    • ¾ oz. (1-½ Tbs.) unsalted butter, melted

Heat the oven to 350°F. Spread the coconut and almonds on separate rimmed baking sheets. Bake until toasted and fragrant, stirring occasionally, about 10 minutes. Remove from the oven and let cool.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »





Snooth Media Network