Coconut-Almond Spice Buns

Coconut-Almond Spice Buns
Photo by Scott Phillips

Ingredients

  • ¼ tsp. ground cardamom
  • ¾ oz. (1-½ Tbs.) unsalted butter, melted
  • 1 cup (3 oz.) packed shredded coconut
  • 2/3 cup packed light or dark brown sugar
  • ¾ cup cottage cheese (4% milk fat)
  • 1 tsp. pure vanilla extract
  • ½ cup (3 oz.) chopped almonds
  • + 13 more ingredients
    • ½ tsp. table salt
    • ¼ tsp. baking soda
    • ½ tsp. ground cinnamon
    • 2 oz. (4 Tbs.) unsalted butter, melted
    • 1 Tbs. baking powder
    • ¼ cup granulated sugar
    • 2-½ oz. (scant 2/3 cup) confectioners' sugar
    • 2 to 3 Tbs. cold whole or low-fat milk
    • ¼ tsp. ground ginger
    • 1 tsp. pure vanilla extract
    • 1/3 cup buttermilk
    • Cooking spray for the pan
    • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling

Heat the oven to 350°F. Spread the coconut and almonds on separate rimmed baking sheets. Bake until toasted and fragrant, stirring occasionally, about 10 minutes. Remove from the oven and let cool.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network