Coconut-Almond Spice Buns

Coconut-Almond Spice Buns
Photo by Scott Phillips

Ingredients

  • 1 Tbs. baking powder
  • ¼ cup granulated sugar
  • 1/3 cup buttermilk
  • 2 to 3 Tbs. cold whole or low-fat milk
  • ¼ tsp. baking soda
  • Cooking spray for the pan
  • ¾ oz. (1-½ Tbs.) unsalted butter, melted
  • + 13 more ingredients
    • ½ tsp. table salt
    • 1 tsp. pure vanilla extract
    • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
    • 2 oz. (4 Tbs.) unsalted butter, melted
    • ¾ cup cottage cheese (4% milk fat)
    • 2/3 cup packed light or dark brown sugar
    • 1 tsp. pure vanilla extract
    • ½ cup (3 oz.) chopped almonds
    • 2-½ oz. (scant 2/3 cup) confectioners' sugar
    • ¼ tsp. ground cardamom
    • 1 cup (3 oz.) packed shredded coconut
    • ½ tsp. ground cinnamon
    • ¼ tsp. ground ginger

Heat the oven to 350°F. Spread the coconut and almonds on separate rimmed baking sheets. Bake until toasted and fragrant, stirring occasionally, about 10 minutes. Remove from the oven and let cool.

View full recipe at Fine Cooking

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