Coconut-Almond Spice Buns

Coconut-Almond Spice Buns
Photo by Scott Phillips

Ingredients

  • ¼ tsp. ground ginger
  • ½ tsp. ground cinnamon
  • 1 cup (3 oz.) packed shredded coconut
  • ¼ tsp. ground cardamom
  • 2-½ oz. (scant 2/3 cup) confectioners' sugar
  • ½ cup (3 oz.) chopped almonds
  • 1 tsp. pure vanilla extract
  • + 13 more ingredients
    • ¾ cup cottage cheese (4% milk fat)
    • 2 oz. (4 Tbs.) unsalted butter, melted
    • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
    • 1 tsp. pure vanilla extract
    • ½ tsp. table salt
    • ¾ oz. (1-½ Tbs.) unsalted butter, melted
    • Cooking spray for the pan
    • ¼ tsp. baking soda
    • 2 to 3 Tbs. cold whole or low-fat milk
    • 1/3 cup buttermilk
    • ¼ cup granulated sugar
    • 1 Tbs. baking powder
    • 2/3 cup packed light or dark brown sugar

Heat the oven to 350°F. Spread the coconut and almonds on separate rimmed baking sheets. Bake until toasted and fragrant, stirring occasionally, about 10 minutes. Remove from the oven and let cool.

View full recipe at Fine Cooking

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