Coconut & Raspberry Muffins

Ingredients

  • 200g plain flour (sifted)
  • 150g sugar
  • ½ tsp salt
  • 2 teaspoons baking powder
  • 100ml sunflower oil
  • 150ml coconut milk
  • 1 egg
  • + 3 more ingredients
    • 25g dessicated coconut & extra to sprinkle
    • 150 g raspberries fresh or frozen
    • Icing sugar to dredge before serving

View full recipe at SpringPad

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