- ½ cup coconut milk
- 2 Tbs. unsalted butter
- 1 cup sweetened condensed milk
- 1 cup finely shredded, unsweetened coconut (toasted, if desired)
- 2 tsp. light corn syrup
Put the condensed milk, coconut milk, butter, corn syrup, and ½ cup of the coconut in a 3-quart heavy-duty saucepan and bring to a boil over medium heat. Turn the heat to medium low and cook, whisking constantly, until the mixture thickens and pulls together into a dense batter, about 8 minutes. ...