Coconut Brown Rice Pudding

Coconut Brown Rice Pudding
Photo by Annabelle Breakey


  • 1 cup brown sweet rice (see Notes)
  • ½ cup diced dried apricots (optional)
  • 3 cans light coconut milk
  • ½ teaspoon salt
  • ½ cup sugar

In a heavy-bottomed 3-qt. saucepan over medium heat, bring coconut milk, rice, sugar, and salt to a gentle boil. Partially cover and reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until rice is tender to the bite and liquid thickens, about 2 hours. Serve warm, at room te...

View full recipe at My Recipes


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