Coconut Brown Rice Pudding
- ½ cup sugar
- ½ teaspoon salt
- 3 cans light coconut milk
- ½ cup diced dried apricots (optional)
- 1 cup brown sweet rice (see Notes)
In a heavy-bottomed 3-qt. saucepan over medium heat, bring coconut milk, rice, sugar, and salt to a gentle boil. Partially cover and reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until rice is tender to the bite and liquid thickens, about 2 hours. Serve warm, at room te...