Coconut Butter Cake with Ginger Ice Milk

Coconut Butter Cake with Ginger Ice Milk
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 teaspoon baking soda
  • 1 1/3 cups sugar
  • ½ cup flaked sweetened coconut
  • 6 tablespoons unsalted butter, softened
  • 2 cups all-purpose flour
  • ¾ cup low-fat buttermilk
  • Ginger Ice Milk
  • + 7 more ingredients
    • ¾ cup fat-free milk
    • Cooking spray
    • ½ teaspoon salt
    • 3 large egg whites
    • 2 tablespoons sugar
    • 1 tablespoon powdered sugar
    • 2 teaspoons vanilla extract

Preheat oven to 350°. Coat a 9-inch (3 inches deep) springform pan with cooking spray; dust with 2 tablespoons sugar. Place butter in a large bowl; beat with a mixer at medium speed until creamy and pale (about 2 minutes); gradually add 1 1/3 cups sugar. Beat at high speed 3 minutes or until fluf...

View full recipe at My Recipes

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