Coconut Cake with Mascarpone Frosting

Coconut Cake with Mascarpone Frosting
Photo by Tom Schierlitz

Ingredients

  • 1 2/3 cups sugar
  • 2 teaspoons baking powder
  • 15 tablespoons unsalted butter
  • ¾ cup mascarpone cheese
  • 2 ¾ teaspoons finely grated lime peel
  • 4 large eggs
  • ¾ cup whole milk
  • + 6 more ingredients
    • 2 2/3 cups powdered sugar
    • ½ cup fresh coconut
    • 1 ½ cups fresh coconut
    • 1 teaspoon vanilla extract
    • 2 ½ cups all purpose flour
    • ¼ teaspoon ground cloves

Preheat oven to 325°F. Line bottom of 9-inch diameter springform pan with parchment paper; butter paper and pan. Whisk flour and baking powder in medium bowl. Using electric mixer, beat sugar, 3/4 cup butter, and vanilla in large bowl until blended. Beat in eggs 1 at a time. Add flour mixture alt...

View full recipe at Epicurious

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