Coconut Candy Bar Cake

Coconut Candy Bar Cake
Photo by www.myrecipes.com

Ingredients

  • ¾ cup whipping cream
  • ½ cup (1 stick) butter or margarine
  • 2 eggs
  • 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5 1/3 cups)
  • 1 ½ teaspoons vanilla
  • 2 tablespoons butter or margarine
  • 14 squares BAKER'S Semi-Sweet Chocolate, divided
  • + 6 more ingredients
    • 1 2/3 cups flour, divided
    • ¾ teaspoon baking soda
    • 1 cup water
    • 1/8 teaspoon salt
    • 1 cup sugar
    • 1 can (14 oz.) sweetened condensed milk

PREHEAT oven to 350° F. Place 4 of the chocolate squares and 1/2 cup butter in large microwaveable bowl. Microwave on HIGH 1 to 1 1/2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in sugar. Add eggs, 1 at a time, beating on low speed after each addition until we...

View full recipe at My Recipes

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