Coconut Cheesecake with Passion Fruit Glaze

Coconut Cheesecake with Passion Fruit Glaze
Photo by Patricia Heal

Ingredients

  • ¼ cup sugar
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon unflavored gelatin
  • ¼ cup unsalted butter
  • 10 passion fruits
  • 11 teaspoons sugar
  • 1 cup mango
  • + 12 more ingredients
    • 2 cups sweetened flaked coconut
    • 1 9-inch-diameter springform pan with 2 3/4- to 3-inch-high sides
    • Look for cream of coconut in the super market's liquor section.
    • 1/8 teaspoon salt
    • 2/3 cup sugar
    • 2 teaspoons water
    • 5 large eggs
    • 1 15-ounce can cream of coconut (such as Coco López)
    • 8 whole graham crackers
    • 8 star fruit
    • 1 cup pineapple
    • 4 8-ounce packages Philadelphia-brand cream cheese (do not use reduced-fat or fat-free)

Preheat oven to 350°F. Blend all ingredients in processor until finely ground and sticking together, 1 to 2 minutes. Press crumb mixture onto bottom and 2 1/2 inches up sides of 9-inch-diameter spring form pan with 2 3/4- to 3-inch-high sides. Bake crust until golden, 14 to 15 minutes. Cool crust...

View full recipe at Epicurious

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