Coconut-Chocolate Chip Cupcakes

Coconut-Chocolate Chip Cupcakes
Photo by Con Poulos

Ingredients

  • 1 cup unbleached all purpose flour
  • ½ cup coconut milk powder
  • Flaked sweetened coconut
  • 5 cups powdered sugar
  • 1 3-ounce package cream cheese
  • ½ teaspoon salt
  • 4 drops coconut flavoring
  • + 14 more ingredients
    • 4 tablespoons whole milk
    • 8 tablespoons unsalted butter
    • 1 ½ cups sugar
    • ½ cup coconut milk powder
    • 1 cup whole wheat pastry flour
    • ½ teaspoon vanilla extract
    • 2 tablespoons whole milk
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1 ¾ cups bittersweet chocolate chips
    • ½ teaspoon vanilla extract
    • 5 large eggs
    • 3 coconut flavoring
    • 20 tablespoons unsalted butter

Preheat oven to 350°F. Line 20 standard (1/3-cup) muffin cups with paper liners. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter and cream cheese in large bowl until smooth. Gradually beat in sugar, then vanilla extract and coconut flavoring. Beat in dry ingredients (...

View full recipe at Epicurious

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