Coconut Cookies

Coconut Cookies
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  • 2 cups sweetened flaked coconut
  • basic butter cookies
  • sweetened flaked coconut
  • coarse sugar
  • ¼ teaspoon almond extract

Pulse coconut in a food processor until finely ground. Follow recipe for basic butter cookies, mixing in coconut and almond extract after adding flour. (To roll cookies into balls, see cooks' note, below.) If garnishing, sprinkle cookies with flaked coconut and coarse sugar before baking.

View full recipe at Epicurious


Variations on Coconut Cookies

  • Coconut Cookies
    • 1 cup flaked coconut
    • 3 eggs, separated
    • 1 cup chopped pecans
    • 1/2 cup sugar
    • 3/4 cup butter or margarine
    • 1 1/2 cups all-purpose flour

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