Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts

Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts
Photo by Jason Lowe

Ingredients

  • Finely grated lime zest
  • 1 cup salted, roasted peanuts
  • 1 teaspoon kosher salt
  • Canned unsweetened coconut milk can be found at Indian, Latin, and Southeast Asian markets and many supermarkets.
  • 6 ears corn
  • 2 13.5-14-ounce cans unsweetened coconut milk
  • Kosher salt
  • + 5 more ingredients
    • ½ teaspoons whole black peppercorns
    • 1 cup packed dark brown sugar
    • An ice cream maker
    • ¾ cup sweetened condensed milk
    • 2 teaspoons coriander seeds

Toast coriander seeds in a small dry skillet over medium heat, stirring often, until fragrant, 1-2 minutes. Transfer to a cutting board; crush with the bottom of a small pan or with a mortar and pestle. Stir sugar and 1/3 cup water in a small saucepan over medium-low heat until sugar dissolves. A...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $27.99
    17%off
    Castello di Fonterutoli Chianti Classico Gran Selezione
    Castello di Fonterutoli Chianti Classico Gran Selezione 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network