Coconut Cream Pie

Ingredients

  • 1 baked (9-inch) pastry shell
  • Garnish: toasted coconut chips
  • ¼ cup cornstarch
  • 2 teaspoons vanilla extract,divided
  • 1 cup whipping cream
  • 4 egg yolks
  • 3 tablespoons butter
  • + 3 more ingredients
    • 1 cup flaked coconut
    • 2 cups half-and-half
    • ¾ cup sugar, divided

Combine 1/2 cup sugar and cornstarch in a heavy saucepan; gradually whisk in half-and-half and egg yolks. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Remove from heat. Stir in butter, coconut, and 1 teaspoon vanilla. Cover tightly with plastic wrap, and cool to room temp...

View full recipe at My Recipes

Comments

Variations on Coconut Cream Pie

  • Coconut Cream Pie
    • 6 large egg yolks
    • 4 Tbs. unsalted butter
    • 1 vanilla bean, split in half lengthwise
    • 2 Tbs. coconut rum, such as Malibu
    • 1/2 cup granulated sugar
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  • Coconut Cream Pie
    • 6 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 1/2 cups whole milk
    • 1 1/4 cups whipping cream
    • 1 large egg yolk
    • 1/2 teaspoon salt
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  • Coconut Cream Pie
    • 1 tablespoon unsweetened coconut, toasted and divided
    • 1 tablespoon frozen egg substitute, thawed
    • 1 tablespoon sugar
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    • 1/3 cup butter or margarine, melted
    • 1 2/3 cups graham cracker crumbs
    • 1 (8-ounce) package cream cheese, softened
    • +6 other ingredients
  • Coconut Cream Pie
    • 1/2 cup sugar
    • 4 egg yolks
    • 1/2 (15-ounce) package refrigerated piecrusts
    • 1/3 cup sugar
    • 3 tablespoons butter
    • +5 other ingredients
  • Coconut Cream Pie
    • 6 tablespoons unsalted butter
    • 1 salt
    • 1 1/2 tablespoons unsalted butter
    • 2 1/4 cups whole milk
    • 1 teaspoon vanilla extract
    • +10 other ingredients


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