Coconut Cream Pie

Ingredients

  • ¾ cup sugar, divided
  • 2 cups half-and-half
  • 1 cup flaked coconut
  • 3 tablespoons butter
  • 4 egg yolks
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract,divided
  • + 3 more ingredients
    • ¼ cup cornstarch
    • Garnish: toasted coconut chips
    • 1 baked (9-inch) pastry shell

Combine 1/2 cup sugar and cornstarch in a heavy saucepan; gradually whisk in half-and-half and egg yolks. Bring to a boil over medium heat, whisking constantly; boil 1 minute. Remove from heat. Stir in butter, coconut, and 1 teaspoon vanilla. Cover tightly with plastic wrap, and cool to room temp...

View full recipe at My Recipes

Comments

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