Coconut Cream Pie

Coconut Cream Pie
Photo by Mark Thomas

Ingredients

  • 2/3 cup sweetened flaked coconut
  • 3 tablespoons solid vegetable shortening
  • 1 ½ cups sweetened flaked coconut
  • ½ cup sugar
  • 3 tablespoons all purpose flour
  • 1/8 teaspoon coconut extract
  • 4 tablespoons water
  • + 11 more ingredients
    • 1/8 teaspoon coconut extract
    • 2 tablespoons sugar
    • 2 large eggs
    • 1 ½ cups all purpose flour
    • 1 tablespoon sugar
    • ½ teaspoon salt
    • 1 large egg yolk
    • 1 ¼ cups whipping cream
    • 1 ½ cups whole milk
    • 1 teaspoon vanilla extract
    • 6 tablespoons unsalted butter

Blend flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Drizzle 4 tablespoons ice water over mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; ...

View full recipe at Epicurious

Comments

Variations on Coconut Cream Pie

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