Coconut Cream Pie

Ingredients

  • Garnish: toasted coconut
  • 2 cups half-and-half
  • ¼ cup cornstarch
  • 1 cup sweetened flaked coconut
  • 2 cups whipping cream
  • 2 ½ teaspoons vanilla extract, divided
  • 3 tablespoons butter
  • + 4 more ingredients
    • 1/3 cup sugar
    • ½ (15-ounce) package refrigerated piecrusts
    • 4 egg yolks
    • ½ cup sugar

Fit 1 piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork. Bake according to package directions for a one-crust pie. Combine 1/2 cup sugar and cornstarch in a heavy saucepan. Whisk together half-and-half and...

View full recipe at My Recipes

Comments

Variations on Coconut Cream Pie

  • Coconut Cream Pie
    • 1-1/2 cups cold heavy cream
    • 5 Tbs. unsalted butter, melted
    • 6 oz. Nabisco® Famous Chocolate Wafers (about 30 cookies)
    • 1/8 tsp. kosher salt
    • +10 other ingredients
  • Coconut Cream Pie
    • 2/3 cup sweetened flaked coconut
    • 3 tablespoons solid vegetable shortening
    • 1 1/2 cups sweetened flaked coconut
    • 1/2 cup sugar
    • +13 other ingredients
  • Coconut Cream Pie
    • 3/4 cup sugar, divided
    • 2 cups half-and-half
    • 1 cup flaked coconut
    • 3 tablespoons butter
    • 4 egg yolks
    • 1 cup whipping cream
    • +3 other ingredients
  • Coconut Cream Pie
    • 2 teaspoons ice water
    • Vegetable cooking spray
    • 2 teaspoons chilled margarine
    • 1 egg white
    • 2 teaspoons cornstarch
    • 1/8 teaspoon cream of tartar
    • +8 other ingredients
  • Coconut Cream Pie
    • Garnish: sweetened flaked coconut
    • 1 (6-ounce) package frozen sweetened flaked coconut, thawed
    • +7 other ingredients
  • Coconut Cream Pie
    • 8 whole graham crackers
    • 1/4 cup sugar
    • 2 tablespoons powdered sugar
    • 6 tablespoons sugar
    • 2 large egg yolks
    • 1 1/4 teaspoons unflavored gelatin
    • +9 other ingredients


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