Coconut Cream Pie

Ingredients

  • ½ cup sugar
  • 4 egg yolks
  • ½ (15-ounce) package refrigerated piecrusts
  • 1/3 cup sugar
  • 3 tablespoons butter
  • 2 ½ teaspoons vanilla extract, divided
  • 2 cups whipping cream
  • + 4 more ingredients
    • 1 cup sweetened flaked coconut
    • ¼ cup cornstarch
    • 2 cups half-and-half
    • Garnish: toasted coconut

Fit 1 piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork. Bake according to package directions for a one-crust pie. Combine 1/2 cup sugar and cornstarch in a heavy saucepan. Whisk together half-and-half and...

View full recipe at My Recipes

Comments

Variations on Coconut Cream Pie

  • Coconut Cream Pie
    • 1-1/2 cups cold heavy cream
    • 5 Tbs. unsalted butter, melted
    • 6 oz. Nabisco® Famous Chocolate Wafers (about 30 cookies)
    • 1/8 tsp. kosher salt
    • +10 other ingredients
  • Coconut Cream Pie
    • 6 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • 1 1/2 cups whole milk
    • 1 1/4 cups whipping cream
    • 1 large egg yolk
    • 1/2 teaspoon salt
    • +11 other ingredients
  • Coconut Cream Pie
    • 1 baked (9-inch) pastry shell
    • Garnish: toasted coconut chips
    • 1/4 cup cornstarch
    • 2 teaspoons vanilla extract,divided
    • 1 cup whipping cream
    • +4 other ingredients
  • Coconut Cream Pie
    • 1 tablespoon unsweetened coconut, toasted and divided
    • 1 tablespoon frozen egg substitute, thawed
    • 1 tablespoon sugar
    • +11 other ingredients
  • Coconut Cream Pie
    • 1/3 cup butter or margarine, melted
    • 1 2/3 cups graham cracker crumbs
    • 1 (8-ounce) package cream cheese, softened
    • +6 other ingredients
  • Coconut Cream Pie
    • 6 tablespoons unsalted butter
    • 1 salt
    • 1 1/2 tablespoons unsalted butter
    • 2 1/4 cups whole milk
    • 1 teaspoon vanilla extract
    • +10 other ingredients


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