Coconut Cream Pie V

Ingredients

  • ½ cup white sugar
  • 1 cup shredded coconut
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 pinch salt
  • ¼ cup cornstarch
  • 2 cups white sugar
  • + 5 more ingredients
    • 1 (9 inch) pie crust, baked
    • 4 egg whites
    • 4 egg yolks
    • 4 cups milk
    • ¼ cup unsweetened cocoa powder (optional)

1. Preheat oven to broiler setting. 2. To Make Coconut Custard: In a large saucepan combine 2 cups sugar, cornstarch, and salt. Add cocoa powder if desired. Mix well. Pour in 3 cups of the milk. Stir well and cook over medium heat, stirring frequently until mixture comes to a boil. 3. Meanwhile...

View full recipe at SpringPad

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