Coconut Cream Pie V
Ingredients
- ½ cup white sugar
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1 pinch salt
- ¼ cup cornstarch
- 2 cups white sugar
- + 5 more ingredients
-
- 1 (9 inch) pie crust, baked
- 4 egg whites
- 4 egg yolks
- 4 cups milk
- ¼ cup unsweetened cocoa powder (optional)
1. Preheat oven to broiler setting. 2. To Make Coconut Custard: In a large saucepan combine 2 cups sugar, cornstarch, and salt. Add cocoa powder if desired. Mix well. Pour in 3 cups of the milk. Stir well and cook over medium heat, stirring frequently until mixture comes to a boil. 3. Meanwhile...
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