Coconut Cream Pie V

Ingredients

• 1 (9 inch) pie crust, baked
• 2 cups white sugar
• ¼ cup cornstarch
• 1 pinch salt
• ¼ cup unsweetened cocoa powder (optional)
• 4 cups milk
• 4 egg yolks
• + 5 more ingredients
• • 4 egg whites
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • ½ cup white sugar

1. Preheat oven to broiler setting. 2. To Make Coconut Custard: In a large saucepan combine 2 cups sugar, cornstarch, and salt. Add cocoa powder if desired. Mix well. Pour in 3 cups of the milk. Stir well and cook over medium heat, stirring frequently until mixture comes to a boil. 3. Meanwhile...

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