Coconut Cream Pie VI

Ingredients

• 1 (9 inch) pie crust, baked
• ²/₃ cup white sugar
• ¼ cup cornstarch
• ½ teaspoon salt
• 3 cups milk
• 4 egg yolks, beaten
• 2 tablespoons butter, softened get recipes @ goboldwithbutter.com
• + 2 more ingredients
• • 4 teaspoons vanilla extract
  • 1 cup shredded coconut

View full recipe at SpringPad