Coconut Cream Pie with Chocolate Macaroon Crust

Ingredients

• 1 teaspoon gelatin
• 2 cups unsweetened coconut milk
• 1 cup sugar
• 1 teaspoon pure coconut extract
• Pinch of coarse salt
• 3 tablespoons cornstarch
• 3 large egg yolks
• + 4 more ingredients
• • ²/₃ cup unsweetened shredded coconut
  • Chocolate Macaroon Crust
  • 1 cup heavy cream, whipped
  • 1 cup toasted shaved coconut, or as desired, for garnish

1. In a small bowl, sprinkle gelatin over 1/4 cup cold water. Let stand for 5 minutes. In a medium saucepan, whisk together coconut milk, sugar, gelatin mixture, coconut extract, and salt. Bring to a boil over medium heat, 3 to 4 minutes. Meanwhile, in a medium bowl, whisk egg yolks with cornstar...

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