COCONUT CREAM PIE WITH MERINGUE

Ingredients

• Filling
• 3 cup(s) milk
• 4 egg yolks
• 1 tablespoon(s) vanilla
• 1 cup(s) Coconut
• Meringue
• 4 egg whites
• + 8 more ingredients
• • ¼ teaspoon(s) cream of tartar
  • ¾ cup(s) white sugar
  • ¼ cup(s) cornstarch
  • ½ teaspoon(s) Salt
  • 1 baked 9 inch, deep-shell pie crust
  • 6 tablespoon(s) white sugar
  • ½ teaspoon(s) vanilla
  • 2 tablespoon(s) butter, softened

Mix the sugar, cornstarch, and salt in a medium saucepan. Stir in milk gradually. Next, stir in egg yolks and butter. Cook and stir over medium heat. Bring to a boil and cook 2 minutes longer. Remove from heat and stir in vanilla and coconut. In a large glass bowl, beat egg whites and cream of t...

View full recipe at Recipe Tips