Coconut Cream Pies

Coconut Cream Pies
Photo by Karry Hosford

Ingredients

  • 1/8 teaspoon salt
  • 1 tablespoon honey
  • 1 ½ cups whole milk
  • Remaining ingredient:
  • Filling:
  • 32 oatmeal cookies (such as Nabisco Family Favorites)
  • 1 cup sugar
  • + 1 more ingredients
    • 1 (14-ounce) can light coconut milk

To prepare filling, combine first 5 ingredients in a blender; process until smooth. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spread about 3 tablespoons filling on the flat side of each of 16 cookies; top with remaining cookies, fl...

View full recipe at My Recipes

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