Coconut Cream Pops
- ground cinnamon to taste
- 2 teaspoons coconut extract
- ½ cup confectioners' sugar
- 1 (13.5 ounce) can light coconut milk
- 1 (12 fluid ounce) can fat-free evaporated milk
1. Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.