Coconut Cream Pops


  • ground cinnamon to taste
  • 2 teaspoons coconut extract
  • ½ cup confectioners' sugar
  • 1 (13.5 ounce) can light coconut milk
  • 1 (12 fluid ounce) can fat-free evaporated milk

1. Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.

View full recipe at SpringPad


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