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Coconut Cream Pound Cake

Ingredients

  • 2 cups flaked coconut
  • ½ teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 teaspoon coconut extract
  • 6 eggs
  • 3 cups white sugar
  • 1 (8 ounce) package cream cheese, softened
  • + 1 more ingredients
    • 1 cup butter, softened

1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. 2. In a large bowl, cream together the butter and cream cheese until well blended. Add sugar, and beat until light and fluffy. Blend in the eggs one at a time, then stir in the coconut extract. Mix in flour...

View full recipe at SpringPad

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