Coconut Cream Pudding Recipe | Taste of Home Recipes


  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
  • 4 eggs, separated
  • 3 cups milk
  • ¼ cup cornstarch
  • 1-¼ cups sugar, divided

1. In a large heavy saucepan, combine 3/4 cup sugar and cornstarch; stir in milk until smooth. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more. Remove from heat. 2. In a bowl, beat egg yolks. Stir 1 cup hot milk mixture into yolks; return to pan stirring const...

View full recipe at SpringPad


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