Coconut Cream Puffs

Ingredients

• ½ teaspoon coconut extract
• 1 ½ teaspoons margarine
• ¼ teaspoon salt
• ½ teaspoon unflavored gelatin
• 1 tablespoon water
• 1 cup all-purpose flour
• 1 large egg
• + 14 more ingredients
• • 1 large egg yolk
  • Mint sprigs (optional)
  • 3 large egg whites
  • 3 tablespoons cream of coconut
  • 2 tablespoons sugar
  • 1 ½ tablespoons cornstarch
  • 1 cup skim milk
  • ¾ cup frozen reduced-calorie whipped topping, thawed
  • 2 tablespoons margarine
  • 2 tablespoons powdered sugar
  • Cooking spray
  • 2 teaspoons sugar
  • ½ teaspoon vanilla extract
  • ¾ cup skim milk

Preheat oven to 425°. Combine first 3 ingredients; set aside. Combine 1 cup milk and 2 tablespoons margarine in a large saucepan; bring to a boil. Reduce heat to low; add dry ingredients, stirring well until mixture is smooth and pulls away from sides of pan. Remove from heat; let cool 5 minutes....

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