Coconut Cream Pumpkin Bread Recipe

Ingredients

• 2 c. flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 (3 ounce) boxes coconut pie filling
• 2 c. sugar
• 2 c. (16 ounce) pumpkin
• + 2 more ingredients
• • 5 large eggs, beaten
  • 1 ¼ c. veg. oil

1. Mix oil, large eggs, pumpkin. Put together remaining ingredients and add in to pumpkin mix. Divide this mix into 9x5x3 inch bread pans. Bake at 325 degrees for 1 hour till done.

View full recipe at SpringPad