Coconut Cream Tart

Ingredients

• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 3 large egg yolks
• Pinch of salt
• 3 tablespoons cornstarch
• ½ cup sugar
• 2 ½ cups milk
• + 5 more ingredients
• • 1 ½ cups (4 ounces) sweetened shredded coconut
  • ¼ teaspoon salt
  • ¹/₃ cup sugar
  • ½ cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 ¼ cups all-purpose flour, spooned and leveled

1. Make crust: Preheat oven to 350 degrees. In a food processor, pulse flour, butter, sugar, and salt until moist crumbs form; transfer to a 9-inch tart pan with removable bottom.With floured fingers, press evenly into bottom and up sides of pan. Freeze until firm, 15 minutes. 2. Prick crust all...

View full recipe at SpringPad