Coconut Cream Tartlets

Ingredients

• ¼ teaspoon salt
• 2 large egg yolks
• 2 ½ tablespoons cornstarch
• 2 ¼ cups milk
• 2 whole large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter
• + 6 more ingredients
• • 2 Pastry Dough for a double-crust 9- to 10-inch pie
  • raw rice
  • ²/₃ cup sugar
  • ¹/₃ cup sugar
  • 1 ½ cups sweetened flaked coconut
  • 1 ½ cups heavy cream

On a lightly floured surface with a floured rolling pin roll out half of dough into a 14-inch round, about 1/8 inch thick, and cut out four 7-inch rounds. Fit rounds into four 4-inch tart pans with removable fluted rims. Roll rolling pin over dough to trim and press dough lightly to extend it sli...

View full recipe at Epicurious