Coconut Cream Tartlets

Ingredients

  • ¼ teaspoon salt
  • 2 large egg yolks
  • raw rice
  • 1/3 cup sugar
  • 2 Pastry Dough for a double-crust 9- to 10-inch pie
  • 2 whole large eggs
  • 1 ½ cups sweetened flaked coconut
  • + 6 more ingredients
    • 2 ½ tablespoons cornstarch
    • 2 ¼ cups milk
    • 1 teaspoon vanilla extract
    • 2 tablespoons unsalted butter
    • 2/3 cup sugar
    • 1 ½ cups heavy cream

On a lightly floured surface with a floured rolling pin roll out half of dough into a 14-inch round, about 1/8 inch thick, and cut out four 7-inch rounds. Fit rounds into four 4-inch tart pans with removable fluted rims. Roll rolling pin over dough to trim and press dough lightly to extend it sli...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »





Snooth Media Network