Coconut Cream Tarts with Macadamia Nut Crusts

Coconut Cream Tarts with Macadamia Nut Crusts
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup all-purpose flour
  • ¾ cup sugar
  • 1 ½ cups flaked coconut, divided
  • ¾ cup cold butter or margarine, cut up
  • 2 tablespoons water
  • 1 cup whipping cream
  • 3 tablespoons sugar
  • + 5 more ingredients
    • 1 ½ cups macadamia nuts, chopped
    • 4 large eggs
    • 2 cups milk
    • 1 tablespoon vanilla extract
    • 2 ½ cups all-purpose flour

Combine 1/3 cup all-purpose flour and3/4 cup sugar, stirring well; stir in eggs. Cook milk in a heavy saucepan over medium heat until hot. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly. Cook over medium-high heat, stirring constantly,...

View full recipe at My Recipes

Comments

Variations on Coconut Cream Tarts with Macadamia Nut Crusts

  • Coconut Cream Tarts with Macadamia Nut Crusts
    • 1 tablespoon vanilla extract
    • 2 tablespoons water
    • 3 tablespoons sugar
    • 3/4 cup cold butter or margarine, cut up
    • 3/4 cup sugar
    • +6 other ingredients


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