Coconut Cream Tarts with Macadamia Nut Crusts

Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon vanilla extract
• 2 cups milk
• 4 large eggs
• 3 tablespoons sugar
• 1 cup whipping cream
• 1 ½ cups macadamia nuts, chopped
• + 5 more ingredients
• • 2 tablespoons water
  • ¾ cup cold butter or margarine, cut up
  • 1 ½ cups flaked coconut, divided
  • ¾ cup sugar
  • ¹/₃ cup all-purpose flour

Combine 1/3 cup all-purpose flour and3/4 cup sugar, stirring well; stir in eggs. Cook milk in a heavy saucepan over medium heat until hot. Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly. Cook over medium-high heat, stirring constantly,...

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