Coconut Crème Brûlée

Ingredients

  • 2/3 cup unsweetened canned coconut milk
  • 2/3 cup flaked sweetened coconut
  • 1 large egg
  • 2 cups whipping cream
  • 6 large egg yolks
  • 30 teaspoons sugar

Preheat oven to 350°F. Place six 3/4-cup custard cups or ramekins in large roasting pan. Whisk 1/2 cup sugar, egg yolks and whole egg in large bowl to blend. Combine cream, coconut milk and coconut in heavy medium saucepan. Bring to boil. Whisk into yolk mixture. Pour custard into cups, dividing ...

View full recipe at Epicurious

Comments

Variations on Coconut Crème Brûlée

  • Coconut Crème Brûlée
    • 1/4 cup brown sugar or raw sugar
    • 1 3/4 cups heavy cream
    • 2/3 cup flaked sweetened coconut
    • 1 whole large egg
    • 1 vanilla bean
    • +2 other ingredients
  • Coconut Crème Brulée
    • 1 cup sweetened flaked coconut
    • 1 14-ounce can unsweetened coconut milk*
    • 2 tablespoons Malibu rum or other coconut-flavored rum
    • +3 other ingredients


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