Coconut Crème Brulée

Ingredients

  • 1 cup sweetened flaked coconut
  • 1 14-ounce can unsweetened coconut milk*
  • 2 tablespoons Malibu rum or other coconut-flavored rum
  • ½ teaspoon salt
  • 1 ¾ cups heavy whipping cream
  • 7 large egg yolks
  • ¾ cup sugar

Preheat oven to 350°F. Spread 1/2 cup flaked coconut on rimmed baking sheet. Bake until light golden, stirring once, 10 to 12 minutes. Whisk 3/4 cup sugar and egg yolks in medium bowl to blend. Mix cream, coconut milk, toasted coconut, and remaining 1/2 cup sweetened flaked coconut in heavy lar...

View full recipe at Epicurious

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Variations on Coconut Crème Brulée

  • Coconut Crème Brûlée
    • 1/4 cup brown sugar or raw sugar
    • 1 3/4 cups heavy cream
    • 2/3 cup flaked sweetened coconut
    • 1 whole large egg
    • 1 vanilla bean
    • +2 other ingredients
  • Coconut Crème Brûlée
    • 2/3 cup unsweetened canned coconut milk
    • 2/3 cup flaked sweetened coconut
    • 1 large egg
    • 2 cups whipping cream
    • 6 large egg yolks
    • 30 teaspoons sugar


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