Coconut Cupcakes with Coconut-Cream Cheese Frosting

Coconut Cupcakes with Coconut-Cream Cheese Frosting
Photo by Becky Luigart-Stayner

Ingredients

  • 6 large egg whites
  • ¾ cup butter, softened
  • ½ teaspoon coconut extract
  • 1 tablespoon baking powder
  • 3 cups cake flour
  • 1 tablespoon amaretto liqueur
  • Coconut-Cream Cheese Frosting
  • + 5 more ingredients
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 ½ cups sugar
    • 1 cup plus 3 tablespoons coconut milk, divided
    • 1 ½ cups large-flake unsweetened coconut, toasted

1. Beat butter at medium speed with an electric mixer until fluffy and creamy. Gradually add sugar, beating until well blended. Add egg whites, 1 at a time, beating until blended after each addition. Add extracts; beat well. 2. Combine flour, baking powder, and salt; add to butter mixture alterna...

View full recipe at My Recipes

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