Coconut Curried Tofu with Green Jasmine Rice

Coconut Curried Tofu with Green Jasmine Rice
Photo by Scott Peterson

Ingredients

  • 1 cup whole small cherry tomatoes
  • 1 ¾ cups water
  • 1 cup fresh cilantro
  • 2 tablespoons vegetable oil
  • 1 cup jasmine or basmati rice
  • 1 teaspoon salt
  • 4 teaspoons fresh ginger
  • + 10 more ingredients
    • 2 teaspoons curry powder
    • ¾ cup unsweetened light coconut milk
    • 2 tablespoons chopped peanuts
    • 16 ounces extra-firm tofu
    • ¼ cup unsweetened shredded coconut
    • 2 large garlic cloves
    • 1/8 teaspoon dried red pepper flakes
    • 1 tablespoon fresh lime juice
    • 1 teaspoon ground cumin
    • ½ cup green onions

Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes. Transfer to bowl. Bring 1 3/4 cups water and salt to boil in heavy medium saucepan. Stir in rice; bring to boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network