Coconut Curried Tofu with Green Jasmine Rice

Coconut Curried Tofu with Green Jasmine Rice
Photo by Scott Peterson

Ingredients

  • 16 ounces extra-firm tofu
  • 2 tablespoons vegetable oil
  • 1 cup jasmine or basmati rice
  • 1 teaspoon ground cumin
  • 2 tablespoons chopped peanuts
  • ½ cup green onions
  • 1 cup fresh cilantro
  • + 10 more ingredients
    • 1 cup whole small cherry tomatoes
    • 1 ¾ cups water
    • ¼ cup unsweetened shredded coconut
    • 1/8 teaspoon dried red pepper flakes
    • 2 large garlic cloves
    • 2 teaspoons curry powder
    • 1 tablespoon fresh lime juice
    • ¾ cup unsweetened light coconut milk
    • 1 teaspoon salt
    • 4 teaspoons fresh ginger

Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes. Transfer to bowl. Bring 1 3/4 cups water and salt to boil in heavy medium saucepan. Stir in rice; bring to boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network