Coconut Curried Tofu with Green Jasmine Rice

Coconut Curried Tofu with Green Jasmine Rice
Photo by Scott Peterson

Ingredients

  • 2 teaspoons curry powder
  • 2 large garlic cloves
  • ¼ cup unsweetened shredded coconut
  • 1/8 teaspoon dried red pepper flakes
  • 1 ¾ cups water
  • 1 cup whole small cherry tomatoes
  • 1 cup fresh cilantro
  • + 10 more ingredients
    • ½ cup green onions
    • 1 teaspoon ground cumin
    • 1 cup jasmine or basmati rice
    • 2 tablespoons vegetable oil
    • 16 ounces extra-firm tofu
    • 2 tablespoons chopped peanuts
    • ¾ cup unsweetened light coconut milk
    • 4 teaspoons fresh ginger
    • 1 teaspoon salt
    • 1 tablespoon fresh lime juice

Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes. Transfer to bowl. Bring 1 3/4 cups water and salt to boil in heavy medium saucepan. Stir in rice; bring to boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network