Coconut Curried Tofu with Green Jasmine Rice

Ingredients

• 1 cup whole small cherry tomatoes
• 2 tablespoons chopped peanuts
• 4 teaspoons fresh ginger
• 1 tablespoon fresh lime juice
• 2 tablespoons vegetable oil
• 16 ounces extra-firm tofu
• ½ cup green onions
• + 10 more ingredients
• • 1 teaspoon ground cumin
  • 1 cup jasmine or basmati rice
  • ¾ cup unsweetened light coconut milk
  • 2 teaspoons curry powder
  • ¹/₈ teaspoon dried red pepper flakes
  • 1 cup fresh cilantro
  • 2 large garlic cloves
  • ¼ cup unsweetened shredded coconut
  • 1 ¾ cups water
  • 1 teaspoon salt

Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes. Transfer to bowl. Bring 1 3/4 cups water and salt to boil in heavy medium saucepan. Stir in rice; bring to boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, ...

View full recipe at Epicurious