Coconut Curried Tofu with Green Jasmine Rice

Coconut Curried Tofu with Green Jasmine Rice
Photo by Scott Peterson

Ingredients

  • 2 tablespoons chopped peanuts
  • 2 tablespoons vegetable oil
  • 1 cup jasmine or basmati rice
  • 1 teaspoon ground cumin
  • ½ cup green onions
  • 1 cup fresh cilantro
  • 1 cup whole small cherry tomatoes
  • + 10 more ingredients
    • 1 ¾ cups water
    • 1/8 teaspoon dried red pepper flakes
    • ¼ cup unsweetened shredded coconut
    • 2 large garlic cloves
    • 2 teaspoons curry powder
    • 1 tablespoon fresh lime juice
    • 1 teaspoon salt
    • 4 teaspoons fresh ginger
    • ¾ cup unsweetened light coconut milk
    • 16 ounces extra-firm tofu

Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes. Transfer to bowl. Bring 1 3/4 cups water and salt to boil in heavy medium saucepan. Stir in rice; bring to boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network