Coconut Curried Tofu with Green Jasmine Rice

Ingredients

• 1 teaspoon salt
• 1 ¾ cups water
• ¼ cup unsweetened shredded coconut
• 2 large garlic cloves
• 1 cup fresh cilantro
• ¹/₈ teaspoon dried red pepper flakes
• 1 teaspoon ground cumin
• + 10 more ingredients
• • 2 teaspoons curry powder
  • ½ cup green onions
  • 16 ounces extra-firm tofu
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh lime juice
  • 4 teaspoons fresh ginger
  • ¾ cup unsweetened light coconut milk
  • 1 cup jasmine or basmati rice
  • 2 tablespoons chopped peanuts
  • 1 cup whole small cherry tomatoes

Stir shredded coconut in small nonstick skillet over medium heat until light golden, about 5 minutes. Transfer to bowl. Bring 1 3/4 cups water and salt to boil in heavy medium saucepan. Stir in rice; bring to boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, ...

View full recipe at Epicurious