Coconut Delight Cake


  • 1 teaspoon(s) coconut flavoring
  • 1 size Cool Whip (regular)
  • flaked coconut
  • 1 box(es) White Cake Mix
  • 1 can(s) Eagle Brand Milk
  • 7 ounce(s) marshmallow creme

Mix cake mix as directed on box and bake in 9x13" pan. Poke holes in the cake while it's hot. Pour Eagle brand milk over it. Mix flavoring and marshmallow creme and put on top of Eagle brand milk. Refrigerate for 2 hours. Top with Cool Whip and sprinkle with Coconut. Keeps well. Pretty and good. ...

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