Coconut Drop Cookies


  • 6 eggs
  • ¼ cup melted unsalted butter
  • 5 cups granulated sugar
  • 3 cups all-purpose flour
  • 6 cups shredded coconut
  • 1 tablespoon light rum
  • 2 teaspoons vanilla extract

In the large bowl of an electric mixer, combine all of the ingredients and beat until thoroughly mixed. Cover the bowl and refrigerate for 1 hour. Preheat the oven to 375 degrees F. Line a baking sheet with parchment or wax paper. Roll the cookie dough into 1-inch balls and place them 2 inches ap...

View full recipe at SpringPad


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