Coconut Dulce de Leche

Coconut Dulce de Leche
Photo by Kana Okada


  • 1 ½ cups golden brown sugar
  • ½ teaspoon coarse kosher salt
  • 2 14-ounce cans unsweetened coconut milk

Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chil...

View full recipe at Epicurious


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