Coconut Farro Porridge with Mango

Ingredients

• 2 medium mangoes, small dice
• ½ teaspoon coconut extract
• 2 teaspoons kosher salt
• ¹/₃ cup packed light brown sugar
• 1 cup water
• 1 ½ cups farro
• 2 (13.5-ounce) cans regular or light coconut milk

Combine coconut milk, farro, water, brown sugar, and salt in a medium saucepan over medium heat and stir occasionally until simmering, about 10 minutes. Reduce heat to low and cook, stirring occasionally, until farro is cooked through and creamy and most of the coconut milk has been absorbed, a...

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